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Flat freezer
The internal aluminum plate of the contact type flat freezer can move horizontally up and down, and heat exchange is achieved through double-sided con
Product details
One Introduction to Hydraulic Flat Freezing Machine
The internal aluminum plate of the contact type flat freezer can move horizontally up and down, and heat exchange is achieved through double-sided contact with the frozen product, quickly freezing the product. According to customer needs, corresponding refrigeration systems can be equipped. This quick freezing machine is suitable for freezing block shaped foods such as fish fillets, fish mince, shrimp, shellfish and other aquatic products on land or fishing boats.
1. This tablet freezing machine freezes aluminum profile integrated tablets, specially designed and manufactured.
2. Aluminum integral flat plate has a large heat transfer area, supplemented by forced air blowing cooling by a fan, with high heat transfer efficiency, short freezing time, fast freezing speed, efficient freezing, and energy saving.
3. Thermal insulation board: stainless steel plate (or white color steel plate), with polyurethane foam inside.
4. Suitable for seafood, segmented meat, and processed foods.
II Purpose:
1. The hydraulic contact flat freezer is suitable for processing seafood such as fish fillets, fish mince, shrimp, shellfish, and small packaging of meat, especially for foods that are not afraid of compression or are easy to shape.
2. Place the frozen product mold containing frozen products between the plates, and then lower the plates horizontally so that both sides of the plates can come into contact and freeze. After freezing is complete, lift the tablet and open it to remove the frozen product. Freeze and cycle back and forth in sequence.
3. Flat freezing machines are widely used for tray loading and block freezing of frozen foods such as seafood, meat, and poultry. The main features of this machine are: small size, large capacity, energy saving, good freezing effect, and easy mobility. The tablet machine uses a specially processed flat evaporator with high smoothness and good thermal conductivity. It is made of high-strength aluminum magnesium alloy material, and the hydraulic lifting system is stable and reliable. The hot ammonia (fluorine) demolding and shipping are safe, convenient, and aesthetically pleasing.
Three characteristics:
1. Small footprint, easy installation and operation
2. Internal and external stainless steel storage body, hygienic and easy to clean
3. High strength embedded framework for the warehouse body, with overall high-density polyurethane foam
4. The door accessories are made of stainless steel precision castings with good anti-corrosion performance.
5. The aluminum plate connecting pipe adopts stainless steel metal glass tube, which does not age or leak after long-term use.
6. Hydraulic lifting system, aluminum alloy flat plate double-sided contact, high freezing efficiency
III characteristic
1. Aluminum integral flat plate has a large heat transfer area, supplemented by forced air blowing cooling by a fan, with high heat transfer efficiency, short freezing time, fast freezing speed, high freezing efficiency, and energy saving.
2. The tablet machine uses a specially processed flat evaporator with high smoothness and good thermal conductivity. It is made of high-strength aluminum magnesium alloy material, and the hydraulic lifting system is stable and reliable. The hot ammonia (fluorine) demolding and shipping are safe, convenient, and aesthetically pleasing.
3. Small footprint, large capacity, easy to move, low power consumption, light weight, strong corrosion resistance, good thermal conductivity, and high freezing efficiency.
4. Suitable for rapid freezing of seafood, meat, fruits and vegetables, and processed foods.
5. The dual effect shelf type flat freezing device is an ideal freezing device for frozen food. It uses high heat transfer aluminum plates to tightly contact the lower surface of the frozen food tray for sufficient cooling, and is supplemented by forced convection of cold air on the surface of the frozen food to achieve rapid freezing of the food.
6. The dual effect shelf type flat freezing device has a history of nearly 30 years. It has been proven by a large number of customers that this product has the characteristics of fast freezing speed, easy operation, small size, light weight, compact structure, beautiful appearance, low power consumption and investment, and can add water halfway. It can be widely used in frozen fish, shrimp, crab and other aquatic products, poultry, snacks and small packaged food series.
Note:
1. Freezing amount calculation: Calculated based on 590 × 390 × 70 10kg/fish dish, ※ marked as 800 × 255 × 65 11kg/fish dish
2. The cooling capacity is calculated based on the operating conditions of+35 ℃/-35 ℃
3. The freezing time is approximately 120-240 minutes, depending on the difference in frozen items (inlet+15 ℃, outlet -18 ℃ center temperature)
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